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Chicken Escarole Soup***

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN ESCAROLE SOUP***
Categories: Italian, Soups, Mrs. g
Yield: 1 Servings

- G. Granaroli XBRG76A
- MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks,
-wings, and backs
10 c Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste

Simmer all ingredients in a large pot for 2 1/2 hours. Strain though
a fine cheesecloth.

1 lg head of escarole washed well and chopped coarsly. Bring broth to
a simmer in a large enough pot to hold soup and escarole. Add
escarole and simmer 15 min. Serve hot with grated cheese topping.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Italian Page 1 | Soups Page 2 | Mrs. G Page 1

Chicken Escarole Soup***

Chicken Escarole Soup***, Italian, Soups, Mrs. G