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Chicken Enchiladas Ii

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      Title: CHICKEN ENCHILADAS II
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      4    Cooked chicken breasts>>>
           Cut in bite size pcs.
    1/2 c  Chopped onion
     12    Corn tortillas, torn small
      2 cn Cream chicken soup
      1 cn Pet milk
      1 cn Green chili peppers, seeded>
           Chopped.
      8 oz Swiss cheese, grated
 
     Combine and mix chicken, soup, milk, onion and chili peppers. In
  casserole dish, place a layer of tortillas, layer of chicken mixture
  and layer of cheese. Repeat layers, ending with cheese on top. Bake
  at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 
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