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Chicken Dumplings W/orange Dipping Sauce (Jap

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      Title: CHICKEN DUMPLINGS W/ORANGE DIPPING SAUCE (JAP
 Categories: Poultry
      Yield: 6 Servings
 
      2 c  Shredded Nappa cabbage
    1/4 c  Minced shiitake mushrooms
    1/2 lb Ground chicken
      1 ea Green onion -- minced
      1 ts Ginger root -- minced
      3 tb Water
    1/2 ts Salt
     30 ea Round wonton wrappers-3
    1/2    "
           Nonstick cooking spray
  1 1/4 c  Chicken broth
    1/3 c  Orange marmalade
      3 tb Rice vinegar
 
  In nonstick skiller, over medium-high heat, saute cabbage and
  mushrooms for 2 mintues, cool.  Stir in ground chicken, green onion,
  ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
  edges with water and join over filling. (Note: Make dumplings in
  advance. Cover with damp cloth and plastic wrap With cooking spray,
  grease skillet. Over medium heat, brown dumplings, half at a time, 6
  minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
  cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
  vinegar and remaining broth. 6 servings - about 1 cup sauce Per
  serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31
  mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma
  Sheila (Exner)
  :          RECIPE CLIPPED by Michael Prothro <<>>
  
  Recipe By     :
  
  From: Terri Woltmon
                 Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
  Date: 04-15-94 (20:09) Num   (4) Cooking
 
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