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Chicken Curry Kabobs On Rice

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      Title: CHICKEN CURRY KABOBS ON RICE
 Categories: Chicken, Bar-b-q, Chinese
      Yield: 6 Servings
 
    1/2 c  Yogurt, plain
    1/4 ts Curry powder
    1/4 ts Ginger
  1 1/2 lb Chicken breast
      3 c  Rice, cooked
      2    Green onions, sliced
      1 ts Garlic, minced
    1/4 ts Chili powder
    1/4 ts Salt
      6    Skewers
      1    Tomato, large, chopped
           Parsley
 
  Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
  hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain
  and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes
  on grill, turning twice. Toss rice with tomato and green onions.
  Serve skewers over rice.
 
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