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Chicken Curry #2

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      Title: CHICKEN CURRY #2
 Categories: Thai, Chicken
      Yield: 4 Servings
 
     14 oz Thai Coconut Milk
      1 tb Thai Red Curry Base
      1 lb Cubed Chicken
      2 tb Fish Sauce
      2 ts Lemon Juice
      1    Tomato, Diced
      3    Scallions, Diced
      2 c  Mushrooms, Sliced
      1    Yellow Pepper, Diced
      2 ts Thai Garlic Chili Sauce
           Fresh Sweet Basil
 
  In a large saucepan, combine coconut milk with curry base over medium
  heat until oil appears on top.  Add chicken, seasoning sauce, lemon
  juice and simmer for 5 minutes, stirring occasionally. Add remaining
  ingredients except mushrooms and garlic chili sauce. Cover and simmer
  for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
  and simmer 2 minutes. Serve hot over rice.  Garnish with sprigs of
  fresh sweet basil. From: Syd's Cookbook.
 
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