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Chicken Cranberry Bake

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      Title: CHICKEN CRANBERRY BAKE
 Categories: Poultry, Main dish, Casseroles, Holidays
      Yield: 6 Servings
 
           -JUDY LAUSCH DGSV43A
      3    Chicken breasts, whole
    1/2 c  Onion
      1 ts Oil
      1 c  Catsup
    1/2 c  Brown sugar; packed
    1/2 ts Orange peel; grated
  1 1/2 c  Cranberries; fresh or
           -frozen
 
  Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
  breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
  medium skillet over medium heat, cook and stir onion in hot oil until
  tender. Add catsup brown sugar and orange peel; blend until brown
  sugar is dissolved. Stir in cranberries. Spoon over partially baked
  chicken breasts. Bake an additional 20 min or until chicken is tender.
 
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