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Chicken Cassandra

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN CASSANDRA
 Categories: Crockpot, Poultry
      Yield: 8 Servings
 
      3 lb Chicken fryer *
  1 1/2 c  Raw rice; long-grain
    1/2 c  Dry white wine
    1/8 ts Celery seed
      1 pk Brussels sprouts; frozen***
    1/3 c  Italian salad dressing
      2 c  Stewed tomatoes; chopped**
      1 ts Italian seasoning
  1 1/2 ts Salt
 
  *Cut into serving pieces;
  **(16 oz) ea; chopped;
  ***broken apart
  Rinse chicken pieces and pat dry. In skillet, saute` chicken in
  Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
  seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
  and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
  Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)
 
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