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Chicken Caesar Wrap

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      Title: CHICKEN CAESAR WRAP
 Categories: Chicken, Sandwiches
      Yield: 2 Servings
 
      2    Skinless boneless chicken
           -breasts; cooked
      4 c  Romaine lettuce; torn into
           -bite-sized pieces
      2 lg Plum tomatoes; diced
    1/4 c  Caesar salad dressing
      2 lg Whole wheat tortillas (10")
    1/4 c  Grated Parmesan cheese
           ;salt & pepper to taste
 
  1. Cut chicken into strips and place in a medium-sized bowl; season
  with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing.
  Toss to combine.
  
  2. Divide filling between tortillas, placing filling on bottom
  quarter. Add cheese and freshly ground pepper. Fold bottom flap up
  over filling; fold the two sides in toward center, overlapping
  slightly. Serve with additinal Caesar dressing.
  
  Source: the Burrito Beach restaurant (printed in the Chicago Tribune,
  January 15, 1997)
 
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