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Chicken Broccoli Vegetable Saute

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      Title: CHICKEN BROCCOLI VEGETABLE SAUTE
 Categories: Chicken, Ceideburg 2
      Yield: 4 Servings
 
      2 tb Margarine, divided
      4    Skinless, boneless chicken
           -breast halves (about 1 lb)
      1 c  Cut-up broccoli
    1/2 c  Thinly diced carrots
      1 c  Sliced mushrooms
 10 1/4 oz Campbell's Cream of
           -Broccoli Soup
    1/3 c  Milk
    1/8 ts Pepper
 
  In skillet over medium heat, in 1 tablespoon hot margarine, cook
  chicken for 10 minutes or until browned on both sides. Remove
  chicken, keep warm.
  
  In same skillet, in remaining margarine, cook broccoli, carrots and
  mushrooms for 5 minutes, stirring often. Stir in soup, milk and
  pepper.
  
  Heat to boiling.
  
  Return chicken to skillet.  Reduce heat to low, simmer for 5 minutes
  or until chicken is fork tender. Garnish with lemon slices.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideburg.
 
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