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Chicken Breasts Delight

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      Title: CHICKEN BREASTS DELIGHT
 Categories: Main dish, Meat/poul
      Yield: 8 Servings
 
      1 cn Cream of mushroom soup;
           -condensed
      1 cn Cream of celery soup;
           -condensed
      1 cn Cream of chicken soup;
           -condensed
      1    Stick butter or margarine
      3 c  Instant rice or 2c raw rice
      8    Chicken breasts
           Paprika
 
  Blend the soups in a bowl and set aside. (Do not silute) Melt butter
  in a large casserole and stir in the raw rice. Blend in half the soup
  mixture.
   Place the chicken breasts on top of the rice and cover with the
  remaining soup mixture.  Top with paprike if desired. Bake 1 hour at
  350 degrees.
  
  Nutritional info per serving: 601 cal; 36g pro, 48g carb, 29g fat
  (43%)
  
  Source: Miami Herald, 2/29/96 from Recipes on Parade, 2000 World Wide
  Favorites of Military Officiers Wives, Favorite Recipe Press, 1964
  formatted by Lisa Crawford
 
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