Home - By Category - Recipe - Soups/stews Page 1 | Chicken Page 1 | Grains/rice Page 1 | Phillipines Page 1

Chicken Arroz Caldo (Chicken Rice Soup)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN ARROZ CALDO (CHICKEN RICE SOUP)
 Categories: Soups/stews, Chicken, Grains/rice, Phillipines
      Yield: 6 Servings
 
MMMMM---------------------YIELD: 8 SERVINGS--------------------------
  1 1/2 lb Chicken, cut into serving
           -pieces
      1 ea Tb vegetable oil
      2 ea -3 garlic cloves; minced
      1 md Onion; finely sliced
      1 ts Fresh ginger; finely sliced
      1 c  Rice grains
      5 ea -7 cups water
      2 ea Tb fish sauce (patis)
      5 ea Stalks green onion; finely
           -sliced for garnish
           Salt and pepper to taste
 
  In a large non-stick soup pot over medium heat, saute garlic in oil
  until lightly brown.  Add ginger and onion, stir for a minute. Add
  chicken pieces and fish saue and cook for another 3 minutes. Add
  rice, water and a little salt and pepper.  Cover and simmer in medium
  low heat for about 40 minutes or until the consistency of a light
  ceamed soup has been reached. Stir occasionally while cooking.
  Correct seasonings to taste. Stir in a small amount of sliced green
  onions. If rice soup becomes too thick, add a little water to thin it
  a bit.  Garnish individual bowl servings with sliced green onions
  just before servings. Tips: If you prefer, sprinkle a little lemon
  juice on the soup servings. This will give a pleasant tartness to the
  dish. Serves 6 to 8.
 
MMMMM

Display Recipe for Import.