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Chicken A La Nancy

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      Title: CHICKEN A LA NANCY
 Categories: Artichokes, Chicken, Company dis, Main dishes, Mushrooms
      Yield: 4 Star
 
 
  Servings: 4
        2 lg whole chicken breasts
        2 T  4 tbsps. oil
        1    clove garlic -- crushed
      1/2    lemon with rind -- sliced
  :          thin
      1/2 lb fresh mushrooms -- sliced
        1 TB flour
      1/4 c  dry white wine
        1 ts salt
      1/4 ts fresh ground pepper
      1/4 ts oregano
       14 oz can whole artichoke hearts
  :          halved or quartered
  :          rice pilaf or mixed
  :          white/wild rice
  
  Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat
  oil in frypan over Medium heat. Add garlic. Saute until soft. Add
  lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a
  few minutes. Add flour, wine and seasoniongs. Cook, stirring
  frequently for 15 minutes until chicken is done. Add artichoke hearts
  and heat. Serve with rice pilaf or mixed rices.
  
  Recipe By     : bobbi744@sojourn.com
  
  From: Robertal Banghart   ~0400
 
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