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Chicken A La Mallorquina Part One

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      Title: CHICKEN A LA MALLORQUINA PART ONE
 Categories: Poultry
      Yield: 6 Servings
 
      2    3lb chickens
           Cut into serving pieces
           Salt and white pepper
      8 tb Olive oil
      2    Onions
           Finely miced
      3    Garlic cloves
           Finely minced
  1 1/2    Red peppers
           Finely sliced
  1 1/2    Green eppers
           Finely sliced
    1/4 ts Saffron
        pn Hot red peppers
           Or 2 dried chili peppers
    1/2 c  Proscuitto
           Finely cubed
      4 lg Ripe tomatoes
           Peeled,seeded -- finely
           Chop
    1/2 c  White wine
      1    Bourquet garni**
      1 c  Chicken stock
     12    Raw shrimp
           Peeled
      2 tb Finely minced parsely
           Freshly ground black pepper
           OPTIONAL-----
      1 ts Tomato paste
      2 ts Cornstarch
           Mixed with a little wine
           GARNISH-----
           French bread
           Fried in olive oil and
           Garlic
      2 tb Minced parsley
 
  ** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4
  sprigs 11/19/93         5:59 PM  celery stalk with leaves, 1/2 ts dry
  thyme. leave the string long enough to hand the garni in the pot and
  tie the string to the pot handle for easy removal Recipe continues in
  next note
  
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