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Chicken A La Mallorquina

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN A LA MALLORQUINA
 Categories: Poultry
      Yield: 6 Servings
 
      2    Chicken
      3 lb Each -- cut into serving
           Size pieces
      8 tb Olive oil
      2    Onions
           Finely minced
      3    Garlic cloves
           Finely minced
  1 1/2    Red peppers
           Finely sliced
  1 1/2    Green eppers
           Finely sliced
    1/4 ts Saffron
        pn Hot red pepper
    1/2 c  Proscuitto
           Finely cubed
      4 lg Ripe tomatoes
           Peeled -- seeded and finely
           Chopped
    1/2 c  White wine
           Bouquet garni*
      1 c  Chicken stock
     12    Raw shrimp
           Peeled
      2 tb Finely minced parsely
           Salt and pepper
           OPTIONAL-----
      1 ts Tomato paste
      2 ts Cornstarch
           Mixed with a little wine
           GARNISH-----
           French bread fried in olive
           Oil
 
  *BOUQUET GARNI: In a pice of cheesecloth, tie the following: 3-4
  sprigs of parsely, 1 bay leaf, 1/2 celey stalk with leaves,1/2 ts dry
  thyme. Leave the string long enough to hand the garni in the pot and
  tie the string to the pot handle for easy removal. Dry the chicken
  pieces thoroughly with paper towels. season with salt and pepper. In
  a large skillet or chicken fryer, ehat 4 Tb of olive oil. Add chicken
  pieces a few at a time and brown then on all sides over meidum heat,
  partially covered. remove each piece as finished and reserve. add a
  little more olive oil if necessary. When all the chicken as been
  removed from the pan, reduce the heat and add the onion and 1 ts
  minced garlic. Cook until onions are soft and very lightly browned.
  Add the sliced peppers, saffron and hot red pepper. Cover the pan and
  continue cooking until the peppers are soft. add the proscuitto,
  tomatoes and tomato paste, if desired. Bring to a boil and cook,
  uncovered, over high heat until most of the tomato juice has
  evaportaed. add the wine, Bouquet Garni and the chicken stock. Bring
  to a boil and interactive personal service         11/19/93
         5:59 PM  FOOD BB TOPIC: FOOD SOFTWARE TIME:
    11/13  3:31 PM  TO:      ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT:
  R-MM NEW FORMATS
  
  Recipe By     :
 
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