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Chicken A La King 2

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      Title: CHICKEN A LA KING 2
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      1 oz Butter
      6 oz Button mushrooms,sliced
    1/4    Yellow pepper,seeded,sliced
    1/4    Red pepper,seeded,sliced
      2 tb Plain flour
           Salt and pepper
    200 ml Chicken stock
    250 ml Single cream
      1 lb Chicken, cooked,cut into
           Strips
      2    Egg yolks
      1 ts Paprika
      1 tb Lemon juice
      2 tb Dry sherry
 
  Melt butter in large pan, add mushrooms, peppers and saute for 5
  mins. Stir in flour and seasoning. Gradually stir in stock and bring
  to the boil, stirring until thickened. Add cream and chicken pieces
  and cook over low heat until chicken is thoroughly heated. Meanwhile
  beat together egg yolks, paprika, lemon juice and sherry. Slowly add
  to the chicken mixture, stirring constantly. Adjust seasoning and
  serve.
 
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