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Chicken A La King .002

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      Title: CHICKEN A LA KING .002
 Categories: Main dish, Poultry, Easy
      Yield: 6 Servings
 
    1/2 c  Butter; or less
      1 c  Celery; chopped
      4 oz Fresh mushrooms; sliced
    1/2 c  Flour
      2 c  Chicken Broth; thawed if
           -necessary
      2 c  Chicken Mix (recipe);thawed
      1 c  Milk
    1/4 c  Pimento; chopped (optional)
      3 tb Fresh parsley; chopped, or
           - 1 tb. parsley flakes
           Cooked rice
           Slivered almonds (optional)
 
  Melt butter or margarine in a large skillet.  Add celery and
  mushrooms and saute until tender.  Blend in flour and let simmer 1
  minute.
  
  Slowly add chicken broth, stirring constantly.  Cook about 3 minutes
  to finish cooking flour, stirring constantly. Add chicken mix, milk,
  pimento and parsley. If using fresh parsley, save 1 tb. for garnish.
  Serve over hot cooked rice, garnished with remaining parsley. If you
  had to use parsley flakes, garnish with a few slivered almonds, or
  lacking almonds, some paprika.
  
  From:  _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by
  Linda Shogren (TEECH@genie.geis.com)
 
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