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Chicken A La Divan

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN A LA DIVAN
 Categories: Poultry
      Yield: 6 Servings
 
      3 c  COOKED BROCCOLI SPEARS *
  1 1/2 lb COOKED CHICKEN BREAST **
    1/4 ts ROSEMARY
    1/4 ts CURRY POWDER
      3 tb MARGARINE
      3 tb ALL PURPOSE FLOUR
  1 1/2 c  SKIM MILK
      6 tb EGG BEATERS EGG SUBSTITUE
      1 ea CLOVE GARLIC
      1 tb LEMON JUICE
      1 ts PAPRIKA
 
  *   USE FRESH BROCCOLI OR 2 (10 oz. pkg) FROZEN BROCCOLI. ** USE
  CHICKEN BREASTS, SLICED, SKINLESS, AND BONELESS. *
  ~------------------------------------------------------ ~-- * HEAT
  OVEN TO 350 DEG F. IN THE BOTTOM OF A SHALLOW BAKING DISH, ARRANGE
  THE BROCCOLI IN A SINGLE LAYER. PLACE CHICKEN SLICES OVER BROCCOLI,
  SPRINKLE WITH ROSEMARY AND CURRY POWDER. COVER AND BAKE FOR 20
  MINUTES. IN A SAUCE PAN MELT MARGARINE. BLEND IN FLOUR. COOK OVER LOW
  HEAT, STIRRING, UNTIL SMOOTH AND BUBBLY. REMOVE FROM HEAT AND
  GRADUALLY STIR IN MILK. RETURN TO HEAT AND BRING TO A BOIL, STIRRING
  CONSTANTLY. GRADUALLY BLEND ABOUT HALF THE HOT MIXTURE WITH THE EGG
  BEATERS, THEN COMBINE THE REMAINING MIXTRURE. STIR IN GARLIC AND
  LEMON JUICE. SPOON SAUCE OVER CHICKEN AND BROCCOLI. SPRINKLE LIGHTLY
  WITH PAPRIKA AND SERVE.
 
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