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Chicken & Yellow Rice

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      Title: CHICKEN & YELLOW RICE
 Categories: Poultry
      Yield: 4 Servings
 
      1    Chicken; cut up*
      2 tb Olive oil
      1    Onion; halved, sliced thinly
      2    Garlic cloves; minced
      1 cn Tomatoes
      4 c  Water
      3    Bay leaves
      2 ts Salt
      2 c  Rice; raw
      1 pn Saffron
      1    Green pepper; chopped
      4 oz Green peas; small
      1 cn Pimientos; small, sliced
      1 ts Paprika
    1/2 ts Cornstarch
 
    * Use chicken pieces as desired.
    Fry chicken in olive oil with onions and garlic. When browned on
  both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf,
  salt, saffron, green pepper, paprika, and cornstarch. Cook over
  medium-low heat for about 15 minutes. Add rice and cook for about 25
  more minutes. If rice becomes dry, add more water as needed. Add peas
  and pimientos and cook for 10 more minutes.
 
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