Home - By Category - Recipe - Chicken Page 1 | Crockpot Page 1

Chicken & Wine/dumplings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & WINE/DUMPLINGS
 Categories: Chicken, Crockpot
      Yield: 4 Servings
 
 
        4    chicken breasts without
  :          skin
  :          (quartered
        1 ds Salt, pepper, thyme
  :          Majoram and paprika
        1    Garlic clove -- chopped
        1    Onion; large -- sliced
        2    Leeks -- sliced
        4    Carrots -- large chunks
        1 c  Chicken broth
        1 TB Cornstarch
        8 oz Sour cream
      1/2 c  Wine; dry -- white
        1 c  buttermilk baking mix
        8 TB Milk
  :          Parsley, salt,pepper --
  :          paprika
  
  Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted
  chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add
  to pot. Peel and slice large onion and layer the onion rings over the
  chicken. Next cut the white part of 2 leeks into rings and place in
  the pot. Add the chunks of carrots on top.    Dissolve 1 T cornstarch
  in 1 cup of chicken bouillon together with 1 cup of sour cream and
  pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
  for about 3 hours OR on LOW for about 6 hours. Dumplings.. Mix
  together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and
  paprika to taste; form into balls and place on top of the chicken
  mixture the last 30 to 40 minutes of cooking. Recipe By :
  
  From: Martha Sheppard   ~0400
 
MMMMM

Display Recipe for Import.