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Chicken & Wild Rice Casserole

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      Title: CHICKEN & WILD RICE CASSEROLE
 Categories: Poultry, Rice
      Yield: 1 Servings
 
      1 oz Long grain wild rice
      2 tb Butter or margarine
      2 tb Onion, chopped
      2 tb Flour
    1/8 ts Salt
      1 ds Pepper to taste
      3 tb Half and half cream
      3 tb Chicken broth
    1/2 c  Cooked chicken, cubed
      2 tb Fresh parsely, minced
      2 tb Almonds, chopped (optional)
 
  Cook rice according to package directions.  Melt butter in frying pan.
  Saute' onions until golden brown. Add flour, salt and pepper to
  onions. Mix well.  Mix cream and broth and gradually add to onion
  mixture, stirring constantly.  Cook until thickened. To the cooked
  rice, add the sauce that you have just made, add the chicken,
  parsleyand almonds. Mix well and pour into a single serving casserole
  dish, well greased. Bake on oven setting of 425F for 20 minutes Or
  cook in the microwave on high for 5 minutes.
 
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