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Chicken & Vegetable Noodle Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & VEGETABLE NOODLE SOUP
 Categories: Soups, Pasta, Chicken, Vegetables, Budget
      Yield: 4 Servings
 
      4 c  Water
      1 sm Celery stick, diced
      1 lg Carrot, diced
      1    Clove garlic, crushed
      6    Spring onions, chopped
    440 g  Can corn niblets
           -=OR=-
      1 c  Frozen corn kernels
      1 sm Red pepper, diced
      1 c  Diced, cooked chicken meat
     85 g  Sachet 2-minute noodles,
           - chicken flavour
    1/4 c  Teriyaki marinade and baste
           Crusty bread, to serve
 
  1.      Heat water in a large pan, add celery, carrot, garlic, spring
  onions, corn, pepper and chicken meat. Simmer for 8 min.
  
  2.      Break the noodle cake into pieces and add to the pan together
  with seasoning sachet.  Simmer for a further 2 mins, add teriyaki
  marinade to taste.  Serve immediately with crusty bread.
  
  Hint:  You can use other leftover cooked meats or chopped sausage in
  this recipe.  Or you can saute 1 chicken breast fillet in 1
  tablespoon of oil, then roughly chop. Add to the soup with other
  ingredients.
  
  Posted by : Sue Rykmans.
 
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