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Chicken & Vegetable Casseroles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & VEGETABLE CASSEROLES
 Categories: Low-fat, Poultry, Main dish
      Yield: 2 Servings
 
  1 1/2 c  Zucchini, cut in 1/4" slices
           Sm Tomato, cut in thin wedge
      2 tb Snipped Parsley
    1/8 ts Garlic powder
      1 ts Margarine
           Small Onion  *
      2 tb Sliced pitted ripe Olives
      1 tb Snipped fresh Basil  **
      2 x  Med Chicken Breast hlves ***
 
  *   thinly sliced and separated into rings ** or 1 t dried basil,
  crushed ***  2 med (6 oz total) boned skinless chicken breast halves
  
   Halve large slices of zucchini. In a large bowl stir together
  zucchini, onion, tomato, olives, parsley, basil, and garlic powder.
  Divide evenly between 2 individual casseroles or au gratin dishes.
  Top with a chicken breast half. Dot with margarine. Sprinkle chicken
  breast halves with 1/8 t salt and 1/8 t pepper.
   Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken
  is no longer pink. Per serving: 200 calories, 28 g protein, 7 g
  carbohydrates, 6 g fat, 72 mg cholesterol, 295 mg sodium, 635 mg
  potassium.
 
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