Home - By Category - Recipe - Poultry Page 3 | Main Dish Page 5 | Low-fat Page 1

Chicken & Vegetable Casserole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & VEGETABLE CASSEROLE
 Categories: Poultry, Main dish, Low-fat
      Yield: 4 Servings
 
      2    Chicken breasts, halved
      1 c  Pearl onions
      2    Potatoes, peeled, quartered
      1    10oz can cream of mushroom s
    1/4 ts Dried leaf thyme
      1    Bay leaf
      4    Carrots, quartered
      2    Celery stalks, large pieces
    1/4 c  Chicken broth
    1/2 c  Skim milk
    1/8 ts Ground sage
 
  Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
  non stick skillet over low heat; spray lightly with vegetable spray.
  Add chicken and cook quickly until browned on both sides. Remove
  chicken to a medium size shallow casserole.  Add vegetables to
  casserole. In a small bowl combine broth, soup milk, thyme, sage and
  bay leaf; pour over chicken and vegetables. Bake, covered 1 hour or
  until vegetables and chicken are tender. Cal: 343; Fat: 9.
 
MMMMM

Display Recipe for Import.