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Chicken & Stars Soup With Peas

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Title: CHICKEN & STARS SOUP WITH PEAS
Categories: Poultry, Pasta, Soups
Yield: 6 Servings

1 1/2 c Stellini or Alphabets
-OR other small pasta shape,
-uncooked
1 tb Butter or margarine
3 md Carrots; finely diced
2 Celery stalks; finely diced
6 c Low-sodium chicken broth
-- skimmed of fat
1 1/2 c Diced cooked chicken
1/2 c Frozen peas; thawed
Salt; to taste

Prepare pasta according to package directions, drain and set aside.

Melt the butter or margarine in a medium saucepan. Add carrots and
celery. Saute vegetables over medium heat until soft, about 7 to 10
minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring
the soup to a boil, season to taste with salt and serve.

Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g
Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol; 722 mg Sodium.
Calories from Fat: 16%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 3 | Pasta Page 2 | Soups Page 2

Chicken & Stars Soup With Peas

Chicken & Stars Soup With Peas, Poultry, Pasta, Soups