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Chicken & Spinach Calzone

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      Title: CHICKEN & SPINACH CALZONE
 Categories: Poultry, Finalist
      Yield: 8 Servings
 
      4 ea Breasts, chicken, halves,
           -- broiler/fryer, boned,
           -- skinned, cut in bite-
           -- sized pieces
      3 tb Oil, olive
      1 sm Onion, chopped
      2 lg Garlic, cloves, minced
     20 oz Spinach, frozen, chopped,
           -- thawed, well drained
      1 c  Cheese, cheddar, grated
    1/2 c  Cheese, Parmesan, grated
    1/2 c  Olives, chopped
    1/4 c  Pimentos, chopped
      1 lb Dough, bread, frozen, thawed
           -- shaped into an oblong
 
       In a large frying pan, heat the oil over medium heat. Add
  onions; cook for 3 minutes until onions are tender. Add garlic and
  cook for 3 to 5 minutes more.
  
       Add chicken and cook, stirring, about 8 minutes, or until
  chicken is fork tender.
  
       Set aside to cool.
  
       In a large bowl, mix the spinach, cheeses, olives, and pimento;
  fold in the chicken mixture.
  
       Place the dough, on a large greased baking pan. Spread chicken
  mixture over the dough leaving an inch border "clean" along the edges.
  
       Preheat the oven to 375 F.
  
       Roll the long sides towards the center, and fold in the ends.
  Place the roll seem-side down on a baking pan. Bake for 1 hour or
  until brown.
  
       Cook:  Kimberly F. Beals, N. Conway, New Hampshire
  
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking
  Contest
       :       Delmarva Poultry Industries, Inc.
       :       Georgetown, Delaware, 19947-9622
 
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