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Chicken & Spaghetti~ Iii

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      Title: CHICKEN & SPAGHETTI~ III
 Categories: Poultry, Rice
      Yield: 6 Servings
 
      1 ea Large hen
      1 c  Celery, diced
           Garlic as desired
      1 lg Onion, chopped
      1 lb Grated cheese
      2 cn Whole tomatoes, #2 cn.
      2 ea Med. bell peppers, chopped
      1 lg Can mushrooms, diced
      1 pk Spaghetti
 
      Cook hen in water until tender.  Remove and debone. Skim fat from
  broth to use in sauce.  Combine fat, tomatoes, celery, bell pepper,
  onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
  needed. Cook spaghetti in remaining broth, adding a little water if
  necessary. Add a couple of bouillon cubes to boost flavor, if
  desired. Drain.
  
     In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
  cheese. Put last layer of cheese on just before serving.
  
     Yield:  6 to 8 generous servings.
 
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