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Chicken & Spaghetti~ Ii

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Title: CHICKEN & SPAGHETTI~ II
Categories: Main dish, Poultry, Pasta/rice, Cajun
Yield: 8 Servings

1 ea 3 lb. fryer, cut up
1 ts Oregano
1 ts Salt
1 ea 4 oz. cn. mushrooms
Grated Parmesan cheese
1 ea Med. onion, chopped
1 cl Med. garlic, crushed
1 cn Tomato sauce, 15 oz.
4 oz Uncooked spaghetti
3/4 c Water
1/4 ts Tabasco sauce
2 tb Oil

In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 5 | Poultry Page 3 | Pasta/rice Page 1 | Cajun Page 1

Chicken & Spaghetti~ Ii

Chicken & Spaghetti~ Ii, Main Dish, Poultry, Pasta/rice, Cajun