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Chicken & Spaghetti I

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      Title: CHICKEN & SPAGHETTI  I
 Categories: Poultry, Main dish, Pasta/rice, Cajun
      Yield: 8 Servings
 
      2 ea Med. size fryers
      1 c  Celery, chopped
    1/2 c  Pimiento, chopped
      1 pk Spaghetti (12 oz.)
      1 c  Bell pepper, chopped
      1 c  Onions, chopped
      2 cn Mushroom soup
  3 1/2 c  Cheddar cheese, grated
 
     Boil fryers.  Bone and cut up in sm. pcs.  Save 1 qt. of broth;
  strain.
   Add cut up bell pepper, onion and celery to strained broth. Cook
  until done.  Add pimiento, soup and spaghetti. Cook in broth until
  done.
  
     Spread 1 layer of spaghetti in bottom of casserole, next a layer of
  cheese and a layer of chicken.  Repeat layers until mixture is used
  up.
  
     Bake at 350 F. for abt. 25 min., or until hot & bubbly.
 
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