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Chicken & Shrimp In Red Wine Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & SHRIMP IN RED WINE SAUCE
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
  2 1/2 lb Broiler-fryer chicken to
      3 lb Broiler-fryer chicken, cut
           -into serving pieces
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Flour
    1/2 c  Butter or margarine
      1 lg Finely chopped onion
      2    Cloves garlic,
           -peeled and crushed
      3 tb Chopped parsley
    3/4 c  Red wine
    1/2 ts Italian seasoning
      8 oz Can tomato sauce
      1 ts Dried sweet basil leaves
      1 lb Raw, shelled deveined shrimp
 
  1. Wash chicken and pat dry. Set aside. 2. In a plastic bag combine
  salt, pepper and flour. Coat each piece of chicken with seasoned
  flour. 3. In a large, heat-resistant, non-metallic skillet melt
  butter on top of a conventional surface unit. 4. Add chicken pieces
  and brown on all sides until golden brown. 5. Remove chicken pieces
  and set aside. Add onions and garlic to skillet. Heat, uncovered, in
  Microwave Oven 1 1/2 minutes or until onion is tender. 6. Add chopped
  parsley, wine, ltalian seasoning, tomato sauce, and sweet basil to
  saut‚ed onion mixture. Stir to combine. 7. Add reserved chicken
  pieces and heat, covered, in Microwave Oven for 12 to 15 minutes or
  until chicken is tender. 8. Remove chicken pieces and place on
  serving platter. 9. Add shrimp to wine sauce and heat, uncovered, in
  Microwave Oven 3 minutes or until sauce bubbles and shrimp turn pink.
  (Do not overcook shrimp as they will become tough.) 10. Skim any fat
  from surface of sauce. Pour shrimp sauce over chicken pieces.
 
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