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Chicken & Sausage Jambalaya

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & SAUSAGE JAMBALAYA
 Categories: Main dish, Relishes
      Yield: 10 Servings
 
      1    Chicken, 2-3 lbs.
      2 c  Chopped onion
      1 c  Fine chopped parsley
      2 lb Smoked Sausage
      8 c  Chicken Stock
           Salt to taste
    1/2 c  Veg. Oil
    1/2 c  Chopped bell pepper
      1 c  Fine chopped Green onion
      3 c  Long Grain Rice
      1 tb Chopped Garlic
           Cayenne pepper to taste
 
  Cut chicken into 2 inch pcs., rinsed, and dried.  Set aside. Slice
  smoked sausage into 1/4" pcs.   In a heavy, high-walled skillet over
  med. heat, brown the chicken in the oil, stirring the meat around so
  it won't stick. After the chicken has browned,, remove from pot. Then
  add onions, bell pepper, parsley, and green onions, and saute until
  the onions are clear. Stir in the sausage, rice, stock, garlic,
  chicken, salt, and pepper. Continue cooking until nearly all the
  water has boiled out, then reduce the heat to low, cover, and let
  simmer until the rice is done, about 1 hr. DO NOT LIFT THE LID FOR AT
  LEAST 1 HOUR.
 
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