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Chicken & Rice Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN & RICE CASSEROLE
 Categories: Poultry, Entrees, Mccalls, Mine, Echo
      Yield: 4 Servings
 
      3 lb Chicken; cut up, skinned
  1 1/2 ts Dried thyme leaves
      1 ts Paprika
      1 ts Salt
    1/2 ts Pepper
      2 tb Vegetable oil
      1 lb Yellow onions; halved,sliced
      2 tb Minced fresh gingerroot
      4 lg Cloves garlic; minced
    3/4 lb Shiitake mushrooms; or
    3/4 lb -regular mushrooms
           -stemmed, halved, quartered
           -if big
      1    Yellow pepper; diced
      3 c  Chicken broth
  1 1/2 c  Jasmine rice

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
    651 x  Calories
     46 x  G protein
     76 x  G carbohydrate
     17 x  G fat
    101 x  My cholesterol
   1213 x  Mg sodium
 
  1.  Place chicken in bowl.  In cup, mix thyme, paprika, 1/2 t salt
  and 1/4 t pepper; sprinkle over chicken. Turn to coat.
  
  2.  In Dutch oven, heat oil over medium-heat; brown chicken in
  batches, 3 to 4 minutes each batch, removing chicken to plate after
  browning. To drippings in pan, add onions; saute 1 minute.  Add
  remaining ingredients and remaining salt and pepper. Mix; top with
  chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
  cooked.
  
  From:  McCalls September 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: Computer Specialties BBS Date: 08-04-93
  (17:07) Number: 60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL
  Recvd: NO Subj: recipe Conf: (149) COOKING
 
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