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Chicken & Cheese Crescent Chimachangas

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      Title: CHICKEN & CHEESE CRESCENT CHIMACHANGAS
 Categories: Chicken, Sandwiches, Cheese, Mexican
      Yield: 8 Servings
 
    1/2 c  Onion; chopped
      2    Garlic cloves; minced
      3 tb Oil
  2 1/2 c  Chicken; cooked, shredded
     16 oz Crescent dinner rolls
    1/2 c  Salsa
      2 c  Cheddar cheese; shredded
           Sour cream
           Salsa
 
  Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
  In large skillet, cook onion and garlic in oil until onion is tender.
  Add chicken; cook over low heat until thoroughly heated, stirring
  occasionally. Remove rom heat. Separatedough into 8 rectangles;
  firmly press perforations to seal. Spread 2 t of the salsa on each
  rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into
  chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half
  of each rectangle. Starting at shortest side or rectangle topped with
  chicken, roll up; firmly pinchends to seal. Place seam side down on
  greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until
  golden brown. Remove from oven; top each with about 2 T. of remaining
  cheese. Return to oven. Bake an additional 1 to 2 minutes or until
  cheese is melted. Serve with sour cream and additional salsa.
 
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