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Cherry Upside Down Cake-- G.birr

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY UPSIDE DOWN CAKE-- G.BIRR
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
           TOP**
    1/4 c  Margarine
    1/2 c  Sugar
      2 c  Cherries--sour best
           CAKE PORTION **
  1 1/2 c  Flour
    1/2 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
      1    Egg
    1/2 c  Milk
      3 tb Shortening--melted
 
  Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the
  1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking
  powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted
  shortening.
     Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
  invert and put on a serving plate!
     **This is an old receipe of my grandmother's. There were no baking
  times, oven temperatures and few measurements in the original receipe!
 
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