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Cherry Twists

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY TWISTS
 Categories: Cyberealm, Kooknet, Desserts
      Yield: 12 Crepes
 
     12    Basic crepes, cooked
     20    Oz can cherry pie filling
      1    Egg, slightly beaten
      1 tb Water
           Confectioner's sugar, sifted
 
  Notes: You may use Apple, Berry or other fruit pie filling in place
  of the cherry filling. You may use a healthy dollop of whipped cream
  as a topping or in place of the powdered sugar. You should sprinkle a
  dusting of cinnamon over the whipped cream. You may also use a wedge
  shaped portion of flour tortilla in place of the basic crepes.
  
  Preheat the deep fryer. Mix the beaten egg and water together. Place
  1 T of fruit filling on the lower 1/3 of each crepe. Brush the top
  and bottom edges of the crepes with the egg and water mixture. Fold
  the left and right sides of the crepe over the filling. Roll the
  crepe up. Place each crepe in the deep fryer, seam side down. Fry
  until crisp and golden (about 1 minute). Drain, and sprinkle with
  confectioners' sugar. Spoon a little extra filling over the top.
  
  Source: Joel Erlich Typed in MM format for you by Linda Fields,
  Cyberealm BBS and home of Kook-Net, Watertown NY 315-786-1120
 
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