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Cherry Tomato & Vegetable Saute

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY TOMATO & VEGETABLE SAUTE
 Categories: Main dish, Vegetables, Vegetarian
      Yield: 4 Servings
 
      1 ea Green bell pepper, sliced
    1/2 c  Red onion, chopped
      2 ea Garlic cloves, minced
      3 tb Canola oil
      1 ea Potato, cut into thin wedges
      1 ea Yam, peeled & cut into thin
           -- wedges
      2 c  Cherry tomatoes
      1 c  Vegetable broth
      1 c  Baby peas, thawed
      1 pn Cayenne
 
  In a large skillet, saute the bell pepper, onion & garlic in oil over
  medium heat until the peppers are tender-crisp, about 3 minutes. Add
  the potato & yam & cook for 5 mninutes, stirring constantly. Add the
  tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.
  Gradually add the broth & continue to cook until the potatoes have
  softened & the skins have split on the tomatoes, about 15 minutes.
  Add the peas & season with cayenne to taste.  Simmer until heated
  through & serve hot.
 
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