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Cherry Tea Bread

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      Title: CHERRY TEA BREAD
 Categories: Breads, Fruit
      Yield: 8 Servings
 
    1/2 c  Walnuts -- coarsely chopped
  2 1/4 c  All-purpose flour
      1 ts Double-acting baking powder
    3/4 ts Baking soda
    1/4 ts Salt
  1 1/4 c  Sweet cherries in juice --
           Drained
      8 tb Unsalted butter -- softened
    3/4 c  Sugar
    1/4 c  Honey
      2 lg Eggs
    1/3 c  Fresh orange juice
 
  Preheat oven to 300 degrees. Toast the chopped walnuts in a baking
  pan in the oven for 15 minutes. Remove from the oven and set aside.
  Raise the oven temperature to 350 degrees. Sift the flour, baking
  powder, baking soda, and salt together into a bowl. In a second bowl,
  combine the cherries and the nuts. In the bowl of an electric mixer,
  cream the butter until it is light and fluffy; add the sugar and
  honey gradually, beating the mixture until it is very light. Add the
  eggs, one at a time. With mixer at lowest speed, add the flour
  mixture (reserving 1/4 cup), alternating it with the orange juice.
  Toss the cherry-nut mixture with the reserved 1/4 cup of flour, and
  fold it into the batter. Turn the batter into a buttered and floured
  loaf pan, approximately 9 x 5 x 3 inches.Bake the bread in the
  centrer of the oven for 1 hour. Cool the loaf for 15 minutes in the
  pan; unmold the bread on a rack to cool completely. Wrap it in
  plastic wrap and keep it a day before serving.
  
  Recipe By     : Burt Wolf Eating Well
 
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