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Cherry Salsa Dgsv43a

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      Title: CHERRY SALSA DGSV43A
 Categories: Condiments, Side dish, Fruits
      Yield: 8 Servings
 
      1 c  Cherries; dark; sweet*
      2 tb Basil; chopped fresh
      1 tb Green pepper; finely chopped
      1 ts Lemon juice
    1/4 ts Worcestershire sauce
    1/4 ts Lemon peel; grated
    1/8 ts Salt
    1/8 ts Tabasco Sauce
 
  Pit and chop the fresh OR frozen dark sweet cherries and combine with
  all other ingredients; refrigerate at least 1 hour. Serve as a
  condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
  Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
  cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
  from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
  DGSV43A
 
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