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Cherry Rum Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY RUM SAUCE
 Categories: Fruits, Sauces, Desserts
      Yield: 6 Servings
 
  1 1/2 c  Water
    1/2 c  Sugar
  1 1/2 tb Cornstarch
      1 ts Lemon Juice
      2 ts Rum Extract
      2 c  Fresh Dark Sweet Cherries
      3    Drops Red Food Coloring
 
  This is a good sauce for Ice Cream and other cold desserts.
  
  Yield:  About 1 Quart
  
  Combine the sugar and cornstarch.  Add to the cold water and heat to
  thicken.  Add the dark sweet cherries and heat but DO NOT boil. Stir
  in the lemon juice, rum extract and food coloring.
  
  NOTE:  This should be made 2-3 hours before serving.
  
  From A Flyer From The National Red Cherry Institute
 
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