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Cherry Pudding & Hot Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY PUDDING & HOT SAUCE
 Categories: Desserts, Puddings
      Yield: 14 Servings
 
      2 c  Flour
      2 c  Sugar
      2 ts Soda
      2 ts Cinnamon
      1 ts Salt
      2    Eggs
      2 cn Cherries; drain, reserv juic
      1 c  Nuts

MMMMM-------------------------HOT SAUCE------------------------------
      1 c  Sugar
      2 tb Flour
           Butter
      1 ts Almond flavoring
 
  Blend first 5 ingredients together by hand; do not use mixer. Add
  eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
  inch pan. Bake in 350 degree oven for about 40 minutes.
  
  Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
  medium heat until thickened. Remove from stove; add small amount
  butter and almond flavoring.  Serve hot over pudding.
  
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
  for you by Nancy Coleman
 
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