Home - By Category - Recipe - Fruits Page 3 | Poultry Page 2

Cherry Orange Chicken

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY ORANGE CHICKEN
 Categories: Fruits, Poultry
      Yield: 8 Servings
 
      4    To 6 Pounds Chicken Fryers,
           -Cut Up
      4 tb Butter Or Regular Margarine,
           -Melted
      1 c  Brown Sugar
    1/2 ts Grated Orange Peel (Orange
           -Part Only)
    1/4 ts Ground Ginger
    1/2 c  Orange Juice
      1 lb Dark Sweet Cherries, Drained
           -(1 Can)
 
  This is a simple and easy way to prepare chicken, one of the cheapest
  meats in the U.S.
  
  Yield: 8 Servings
  
  Place the cut up chicken in a large baking pan.  Pour the melted
  butter over the chicken.  Combine the brown sugar, orange peel,
  ginger, and orange juice, blending well, and pour over the chicken.
  Bake in a preheated 350 degree F. oven for 45 minutes.  Remove and
  add the cherries, then return to the oven and bake an additional 30
  minutes, or until the chicken is golden brown and tender.
  
  From A Booklet From The National Red Cherry Institute
 
MMMMM

Display Recipe for Import.