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Cherry Or Blueberry Topped Ice Box Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY OR BLUEBERRY TOPPED ICE BOX CAKE
 Categories: Desserts, Cakes, Puddings
      Yield: 12 Servings
 
     20    Whole graham crackers
      2 c  Cold milk
      1 pk Vanilla or Chocolate Instant
           Pudding/Pie Filling
  1 3/4 c  Thawed non dairy whipped
           Topping
      2 cn (21 oz each) cherry or blue
           Berry pie filling
 
  Line 13 x 9 inch pan with some of the graham crackers, breaking
  crackers if necessary.    Pour cold milk into bowl. Add pudding mix.
  With electric mixer at low speed, beat until well blended, 1 to 2
  mins. Let stand 5 min, then blend in non dairy whipped topping.
  Spread half of the pudding mixture over crackers.  Add another layer
  of crackers. Top with remaining pudding mixture and remaining
  crackers.
  
  Spread pie filling over crackers.  Chill about 3 hours. Source: Jello
  Co Submitted: Dale/Gail Shipp
 
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