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Cherry Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY MUFFINS
 Categories: Fruits, Muffins
      Yield: 6 Servings
 
  3 1/3 c  Unbleached Flour
      1 tb Baking Powder PLUS
      1 ts Baking Powder
      1 ts Salt
    1/4 c  Sugar
      1 lg Egg, Beaten
    2/3 c  Tart Cherries, Well Drained
      2 ts Almond Extract
  1 3/4 c  Milk
    1/3 c  Vegetable Oil
    1/3 c  Nuts, Chopped (Optional)
 
  Here is a scratch muffin recipe that is as good as homemade blueberry
  muffins.
  
  Yield: 24 muffins
  
  Combine the flour, baking powder, salt, and sugar in a large mixing
  bowl. In another bowl, combine the eggs, milk, almond extract, and
  vegetable oil blending well. Add to the dry ingredients and mix only
  to blend, if using an elelctric mixer, use low speed, about 30
  seconds. Batter will still be lumpy.  Gently fold in the drained
  cherries and chopped nuts. Spoon into well greased muffin tins
  filling each about 2/3 full, handling the batter as little as
  possible. Bake at 400 degrees F. for 25 minutes or until done.
  
  From A Booklet From The National Red Cherry Institute
 
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