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Cherry Freezer Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY FREEZER JAM
 Categories: Spreads, Jams
      Yield: 1 Servings
 
  1 1/2 lb Sweet cherries
      2 tb Lemon juice
  4 1/4 c  Sugar
           Sure Jell pectin
    3/4 c  Water
 
  Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove
  stem and pits from cherries. Finely chop in 1/8 inch pieces ending up
  with (2) cups of prepared cherries. Combine fruit, lemon juice and
  sugar in a bowl. Set aside for 10 minutes. Mix water and the sure
  jell together in small saucepan. Bring mixture to a boil over HIGH
  heat, stirring constantly. Continue boiling for 1 minute. Stir
  constantly for 3 more minutes. Pour into Freezer containers, cover
  with lids and allow to stand at room temperature for 24 hours. Store
  in freezer. After opening, store in refrigerator up tp 3 weeks.
 
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