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Cherry Cheese Coffee Cake

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Title: CHERRY CHEESE COFFEE CAKE
Categories: Bread/yeast, Homemade mi
Yield: 16 Servings

1 Freezer Bread Dough -- * see
Note
21 oz Cherry pie filling
1/2 c Raisins
8 oz Fat-free cream cheese --
Softened
1/3 c Granulated sugar
1/4 c Skim milk
2 tb Unbleached flour
1/4 ts Almond extract
1/2 c Unbleached flour
1/4 c Brown sugar -- packed
3 tb Margarine -- cold

On a lightly floured surface, roll dough to a 13 x 9" rectangle.
Place in prepared 13 x 9" pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.

Recipe By : Homemade Is Better

From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bread/yeast Page 1 | Homemade Mi Page 1

Cherry Cheese Coffee Cake

Cherry Cheese Coffee Cake, Bread/yeast, Homemade Mi