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Cherry Cake (Beer Recipe)

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      Title: CHERRY CAKE (BEER RECIPE)
 Categories: Cakes, Beer
      Yield: 10 Servings
 
      4    Eggs
      2 c  Sugar
      2 ts Vanilla
      2 c  Flour, sifted
      2 ts Baking powder
    1/4 ts Salt
      2 tb Butter; melted
      1 c  Beer
      1 c  Maraschino cherries
 
  Preheat oven to 375. Beat eggs until thick and lemon colored.
  Gradually beat in sugar. Add vanilla. Fold sifted flour, baking
  powder and salt into egg mixture. Heat beer. Add beer and melted
  butter at once to batter. Pour into greased cherry-lined tube or
  molded pan. Bake at 375 for 30 minutes. Turn out on cake rack to
  cool. Prick top of cake and drizzle with 4 tbsp of warm beer.
                                  Arizona Highways magazine
                                  per Sandee Eveland Submitted By LISE
  WARING   On TUE, 19 DEC 1995 093852 GMT
 
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