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Cherry Blossom Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY BLOSSOM MUFFINS
 Categories: Breads, Fruits, Diabetic
      Yield: 9 Muffins
 
    1/4 c  Egg substitute
    2/3 c  Orange juice
      2 tb Sugar
      2 tb Oil
      2 c  Low-fat buttermilk baking
           -mix
    1/2 c  Chopped pecans
    1/2 c  Sugar-free cherry fruit
           -spread
 
  In a bowl, combine egg substitute, orange juice, sugar and oil. Add
  baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups
  with nonstick spray or use paper liners; fill cups one-third full.
  Top each with 2 teaspoons fruit spread; cover with remaining batter.
  Bake at 400ø for 20-25 minutes or until muffins test done. Cool in
  pan 10 minutes before removing to wire rack. Yield: 9 muffins.
  Diabetic Exchange: one muffin equals 2 starch, 2 fat. Also, 241
  calories, 330 mg sodium, trace cholesterol, 36 gm carbohydrate, 4 gm
  protein, 10 gm fat.
  
  Typed by Roberta Thompson Source: Country Woman Magazine May/June 1995
 
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