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Cherries Jubilee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRIES JUBILEE
 Categories: Desserts, Fruits, Alcohol, Holiday
      Yield: 8 Servings
 
      2 ts Cornstarch
      1 tb Sugar
      1 cn (1 lb) pitted black bing
    1/3 c  Warm cognac
           Cherries
      2    Strips orange peel
      1    Strip lemon peel
 
  Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange
  and lemon peel. Cook, stirring constantly over med heat until thick.
  Let boil 3 min. Discard peels and add cherries. Transfer to chafing
  dish and add cognac. Blaze with a match. Ladle flaming over vanilla
  ice cream.
 
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