Home - By Category - Recipe - Soups/stews Page 1 | Meats Page 3 | Native Amer Page 1

Cherokee Pepper Pot Soup (Ai)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHEROKEE PEPPER POT SOUP (AI)
 Categories: Soups/stews, Meats, Native amer
      Yield: 1 Servings
 
      1 lb Venison or beef short ribs
           Or shanks
      2 qt Water
      2 lg Onions, quartered
      2    Ripe tomatoes, seeded and
           Diced
      1 lg Sweet bell pepper, seeded
           And diced
      1 c  Fresh or frozen okra
    1/2 c  Diced potatoes
    1/2 c  Sliced carrots
    1/2 c  Fresh or frozen corn
           Kernels
    1/4 c  Chopped celery
           Salt and ground pepper to
           Taste
 
  Put meat, water, and onions in a heavy soup kettle. Cover and bring
  to a boil over high heat. Reduce heat to low and simmer for 3 hours.
  Remove meat, let cool, and discard bones, returning meat to pot. Stir
  in remaining vegetables and simmer, partially covered for 1 1/2
  hours. Season with salt and pepper. Serves 4 to 6.
  
  SOURCE: "Spirit Of The Harvest, North American Indian Cooking" by
  Beverly Cox and Martin Jacobs Posted By: April Roche 10/92
  
  From: Robert Miles                    Date: 09-02-95 Cooking From:
  Dale Shipp                      Date: 04-26-96
 
MMMMM

Display Recipe for Import.