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Cherokee Corn Cob Jelly

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      Title: CHEROKEE CORN COB JELLY
 Categories: Vegetables
      Yield: 3 Servings
 
     12    Ears fresh corn
      4 c  Water
      4 c  Sugar
      1    3 fluid ounce package of
           -liquid fruit pectin
 
    Cut corn from cobs and reserve for another use. Place cobs in water
  and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs
  and strain liquid through cheesecloth. If neccessary, add water to
  make
        3    cups.
    Place liquid in a saucepan and stir in sugar. Bring to a boil and
  cook until sugar is dissolved. Stir in pectin and cook 1 minute
  longer. Remove from heat, skim and spoon into sterilized jars. Seal
  and store. Makes 3 cups.
  
  Source: Spirit of the Harvest
 
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