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Chef Seeger's Braised Vidalia Onions

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      Title: CHEF SEEGER'S BRAISED VIDALIA ONIONS
 Categories: Vegetables, Low-fat
      Yield: 1 Servings
 
      1 lg Onions, sweet
      1 tb Brown sugar
    1/4 c  Stock, beef; defatted
    1/2 tb Parsley; optional
 
  Use Vidalias, Walla-Wallas, Imperial Sweets, Texas 1015's, Kulas, or
  another sweet onion. Preheat oven to 350. Peel onions and place in
  Pam-sprayed casserole. Salt and pepper to taste. Sprinkle with brown
  sugar. Pour beef stock over onions, cover, and bake 1-1/2 hours. To
  serve, spoon pan juices over each onion and garnish with julienned
  parsley.
 
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